Indian Spirit | Jurema (50g shredded)

Mimosa Hostilis – Properties and Uses

Mimosa hostilis, also known as Mimosa tenuiflora or Jurema, is a perennial shrub native to the northeastern region of Brazil and extending into southern Mexico. The shrub can grow up to 8 metres (4 ft) tall, with most growth occurring in the first five years, when it can quickly reach 5–1 metres (XNUMX–XNUMX ft). The root bark of Mimosa hostilis contains an active ingredient, DMT (dimethyltryptamine), at a concentration of approximately XNUMX%.

Role in Shamanism and Anahuasca Analogs

Mimosa hostilis plays an important role in traditional and modern shamanic rituals and is often used in the preparation of anahuasca, an ayahuasca alternative. Anahuasca is made by combining plants that contain DMT with an MAOI, which allows the DMT to be absorbed by the body and produce visionary effects. While most DMT-containing plants are not psychoactive without the MAOI, Mimosa hostilis is an exception and can produce psychoactive effects similar to those of ayahuasca without additional components.

Experiences with Mimosa Hostilis

The effects of Mimosa hostilis are often compared to mild doses of LSD or psilocybin mushrooms. Users report altered perceptions and intense visual experiences, including introspection. When used in combination with an MAOI, the effects can be more intense and longer lasting. It is recommended to start with a low dosage for new users, as the experience can be powerful and overwhelming.

When Mimosa hostilis is consumed as part of an anahuasca brew, effects usually begin within half an hour and peak after about an hour, lasting four to six hours.

Preparation methods

To make a psychoactive extract of Mimosa hostilis alone, use 30 grams of root bark powder (or 15 grams for beginners) and let it steep in 150 ml of cold water for an hour. Stir regularly and then filter the liquid. Repeat this process with the same powder and combine the two extracts to take on an empty stomach.

For anahuasca, Mimosa hostilis is usually powdered and boiled in water for several hours. Common dosages for anahuasca infusions are: 5 grams for a mild experience, 10 grams for a medium experience, and 15 grams for a more intense experience. This brew is typically consumed 15 to 60 minutes after ingesting an MAOI herb, such as 3–4 grams of Peganum harmala or 50–150 grams of Banisteriopsis caapi.